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Famous actress opened fete in aid of the Red Cross in 1944

Famous actress opened fete in aid of the Red Cross in 1944

Famous actress opened fete in aid of the Red Cross in 1944

In 1944 actress Judy Campbell returned to her parent’s home to open a fête to raise money for the Red Cross prisoner of war fund.


This drinks company needs your help for its 40th annual harvest

This drinks company needs your help for its 40th annual harvest

This drinks company needs your help for its 40th annual harvest

A drinks company is calling for people to get involved in its annual harvest.


New restaurant announces opening date

New restaurant announces opening date

New restaurant announces opening date

A new restaurant has announced its opening date.


A proper community pub with a proper community feel and packed in midweek. Bliss at the Butt

A proper community pub with a proper community feel and packed in midweek. Bliss at the Butt

A proper community pub with a proper community feel and packed in midweek. Bliss at the Butt

You’ve heard about the eye and the arm, but what about the Nelson Butt?


Fresh-faced family-friendly restaurant offered dining just how I like it - the Italian way

Fresh-faced family-friendly restaurant offered dining just how I like it - the Italian way

Fresh-faced family-friendly restaurant offered dining just how I like it - the Italian way

We got a ‘pizza the action’ at a delightful restaurant on the cobbled street of a village.

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The children’s meals with the highest salt content revealed

The children’s meals with the highest salt content revealed

The children’s meals with the highest salt content revealed

More than a third of children’s meals sold in restaurants exceed government maximum salt targets says a new report studying more than 20 eateries.


A pub crawl of the watering holes we have lost

A pub crawl of the watering holes we have lost

A pub crawl of the watering holes we have lost

We take a look at 10 of the county’s former pubs and what they are today.


Another delve into our archives

Another delve into our archives

Another delve into our archives

We take a look into our archives and share more photos from the past.


Frederick Fisher opened his photographic business on the High Street in 1854.

Frederick Fisher opened his photographic business on the High Street in 1854.

Frederick Fisher opened his photographic business on the High Street in 1854.

Frederick Fisher opened his photographic business on the High Street in 1854.


Looking back at some of our favourite flower parade floats from the past

Looking back at some of our favourite flower parade floats from the past

Looking back at some of our favourite flower parade floats from the past

The Spading Flower Parade is always a feast of colour and impressive creativity - and some designs stick long in the memory.

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A bit of blue and a bit of Bond, but thankfully no lycra in sight in this former political pub

A bit of blue and a bit of Bond, but thankfully no lycra in sight in this former political pub

A bit of blue and a bit of Bond, but thankfully no lycra in sight in this former political pub

I’m noticing a bit of a worrying trend on the high street, but thankfully this Blue pub shirks that.


Students face disqualification if they search for leaked exam papers

Students face disqualification if they search for leaked exam papers

Students face disqualification if they search for leaked exam papers

As GCSE exams get underway there’s a stern warning for pupils about the risks associated with cheating - including taking their phones into tests.


‘Overconfident’ young drivers could face tough new driving licence law

‘Overconfident’ young drivers could face tough new driving licence law

‘Overconfident’ young drivers could face tough new driving licence law

New drivers could face a zero-alcohol limit and rules on driving unsupervised under a proposed law introducing Graduated Driving Licences.


‘Fat, juicy, deliciously seasoned – everything you could want from a sausage’

‘Fat, juicy, deliciously seasoned – everything you could want from a sausage’

‘Fat, juicy, deliciously seasoned – everything you could want from a sausage’

Regular readers will notice that this isn’t the first time that we have reviewed a fried breakfast – but who doesn’t love a full English?

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